A guide to cannabis-infused treats for a weed-themed Halloween party

There’s nothing better than indulging in your favorite treats or sipping cozy drinks while soaking in the eerie glow of jack-o’-lanterns and the chill of a Halloween night. If you are planning a high-vibe Halloween party, adding a cannabis twist can make your spooky celebrations more magical. 

Spook your guests with cannabis-infused treats, cocktails, and appetizers at a weed-theme Halloween party. So, grab your apron, turn on some eerie music, and make your Halloween hauntingly flavorful and delightfully high with these cannabis Halloween recipes!

Cannabis Dosed Infused Mocktail: DIY THC-Infused Pomegranate Drink

No Halloween party is complete without mocktails, and adding THC can make it even better. Make this fruit-flavoured mocktail with pomegranate drink, THC tincture, and berry-flavored soda water at your weed-themed Halloween party. Remember to start with a small dose of THC tincture and sip slowly, as cannabis-infused cocktails and mocktails can take longer to kick in. 

What you’ll need:

• One bottle of Pomegranate drink.

• Berry-flavored soda water

• THC tincture (read dosing instructions on bottle)

• pomegranate seeds for garnish

Instructions:

1. Pour the pomegranate drink into a glass

2. Add a small amount of THC tincture to the glass and stir gently to mix. 

3. Now, top off the glass with berry-flavored soda water

4. Serve cold, and garnished with pomegranate seeds.

5. Add a spooky touch by piping eerie faces onto your serving glasses.

Cannabis-infused appetizer: Bloodshed Deviled Eggs 

Give a fun, festive spin to your classic appetizer recipe with cannabis oil: Bloodshed Deviled Eggs. The infusion of cannabis makes it a delightful treat. The bloodshot eye effect is guaranteed to turn heads and add an extra-creepy touch to this classic recipe.

What you’ll need:

• 6 eggs

• 2 tbsp. mayonnaise

• 1 tsp. of Dijon mustard

• 1 tbsp cannabis-infused oil

• Salt 

• Freshly ground black pepper

• Red food coloring 

Instructions:

1. Place 6 eggs in a single-layer saucepan, and cover eggs with 2" of water. Bring it to a boil, then reduce the heat and cook for 1 minute. Remove from heat and let sit for 12 minutes. Then rinse under cold water.

2. Peel the eggs after cooling and slice them in half lengthwise. Spoon out yolks into a bowl and mix with Dijon mustard, cannabis-infused oil, and season with salt and black pepper.

3. Spoon the yolk mixture evenly among the egg whites and drizzle red food color over the filling to create a bloodshot effect. 

Cannabis-Infused Pumpkin Pie

If you need a show-stopping centerpiece dessert for your Halloween party, this cannabis-infused pumpkin pie recipe is for you. It is a delicious way to enjoy weed and fall flavors.

What you’ll need:

• 1 pie crust

• 1 small can of pumpkin puree

• 1 cup infused heavy cream

• 3 eggs

• ¼ cup milk

• 1 ¼ cups sugar

• ¼ tsp. ground nutmeg

• 1 ½ tsp. ground cinnamon

• ⅛ tsp. Chinese five-spice powder

• ½ tsp. ground ginger

• ½ tsp. salt

• ⅛ tsp.  ground clove

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a pie pan with baking spray. Now place the store-bought or homemade pie crust in the pan and crimp the edges with a fork.

2. In a blender, whisk, or food processor, combine all the remaining ingredients until smooth, scraping down the sides to ensure even mixing. Once complete, pour the mixture into the prepared pie crust.

3. Bake for 50 to 60 minutes. 

Dosage tip: To avoid overly strong servings, remember to gauge the potency of your cannabis-infused whipped cream. Start small and adjust based on preference.

New to cannabis cooking? Check out this guide for essential dos and don’ts of cooking with cannabis for beginners to make safe and tasty cannabis-infused edibles at home.

Spooky Weed Popcorn Balls:

Delightfully spooky and festive, cannabis-infused popcorn balls are the ultimate salty, crunchy, and sweet Halloween treat. It takes very little preparation time, especially if you have pre-popped popcorn. The added twist of cannabis and the crunchiness of popcorn make it a big hit among guests for a weed-themed Halloween party.

What you’ll need:

• 8 cups popped popcorn

• 1 cup sugar

• 1/2 tsp salt

• 1/2 cup corn syrup

• 1/4 cup cannabutter

• 3/4 cup candy corn for garnish

• ½ cup Peanut M&M’s

• 3/4 cup chopped white chocolate pretzels

• 1/2 teaspoon vanilla extract

• Candy eyes (optional)

Instructions:

1. Place the popped popcorn in a large bowl and set it aside

2. Combine cannabutter, sugar, and corn syrup in a saucepan and cook over medium heat until boiling. 

3. Remove the saucepan from the heat and stir in vanilla extract. 

4. Carefully pour the syrup onto the popcorn. Mix thoroughly using a buttered silicone spatula to coat evenly

5. Let it cool for 3 to 5 minutes. Stir in the pretzel sticks and ½ cup Peanut M&M’s.

6. Once cooled, grease your hands with butter. Scoop out a handful of popcorn mixture and press and roll into a ball

7. Decorate with candy corn and candy eyeballs on the popcorn for an extra spooky touch.

Don’t know how to make cananbutter at home? Be sure to check out Learn easy step-by-step guide to make your own cannabis butter at home!

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